Cape Cabaret Menu

APPETIZERS

Parmesan Chicken Tenders Hand breaded chicken tenders deep fried and tossed in parmesan butter served with garlic ranch.. $9

Blackened Ahi Tuna Sushi grade fresh tuna loin seasoned, seared to perfection served with wasabi, pickled ginger, and wakami salad.. $12

BBQ Beef Sliders Slow cooked pot roast shredded and barbequed served on toasted slider rolls with dill pickles & horseradish sauce. $9

Crispy Fried Green Beans Beer Battered French Green Beans deep fried and served with a horseradish ranch dressing. $7

Spinach and Artichoke Dip Our signature blend of peppered ricotta, cheddar, cream cheese, and parmesan with artichoke hearts and baby spinach served with pumpernickel chips and diced tomato. Great for sharing! $8

Mozzarella Sticks Breaded and fried mozzarella cheese with zesty marinara sauce for dipping. $6

Parmesan Truffle Fries Seasoned Idaho spuds deep fried and tossed is white truffle oil and shredded parmesan cheese. $7

FLATBREADS

The Dean Martin Margarita Roasted garlic tomato sauce with mozzarella, beefsteak tomato, basil over an olive oil drizzle. $12

El Padrone Whole milk mozzarella, robust marinara, mild Italian sausage, pepperoni and fresh basil on a crisp flat bread. $13

Cabaret White Peppered ricotta, roasted garlic, black mission fig and crispy pancetta. Topped with olive oil and asiago cheese. $12

BBQ Chicken Grilled chicken, Bourbon BBQ sauce, cheddar & mozzarella cheeses, red onion and cilantro. $12

SOUP & SALAD

Garden Salad Baby lettuce, red onions, toasted almonds, olives, carrots with our house dressing. $7
Add Grilled Chicken Breast $5, Grilled Shrimp $7 or Grilled Salmon $9

Caesar Salad Chopped romaine lettuce hearts, parmesan cheese crisp, tomato mélange and pumpernickel crouton. $8
Add Grilled Chicken Breast $5, Grilled Shrimp $7, or Grilled Salmon $9

Chicken Caprese Cabaret Chimichurri marinated grilled chicken breast served with beefsteak tomatoes, buffalo mozzarella and basil. Finished with a trio of roasted red pepper coulis, olive oil and balsamic honey reduction. $10

Old Fashioned Lobster Bisque Rich and creamy served with lobster pieces and a splash of dry sherry. $4

ENTREES

All entrees are served with dinner rolls

Chicken Pot Pie Hearty all white meat chicken breast, sliced carrots, zucchini, potato, sun-dried tomato in decadent roasted chicken gravy topped with a buttery puff pastry, fresh vegetables du jour and garden salad. $12

Bourbon Street Fried Chicken Half chicken dredged in Louie Armstrong’s secret spices and fried to an extra crispy perfection served with almond and apricot rice pilaf, fresh vegetables du jour and garden salad. $14

Chicken Parmesan Pan fried Chicken cutlets in our robust marinara, mozzarella, black olive bruschetta topped with basil, olive oil and parmesan served with parmesan mashed potatoes, fresh vegetables du jour and garden salad. $15

Chicken Cordon Bleu Free range chicken breast stuffed with Virginia tavern ham and baby Swiss cheese. Classically finished with a bleu cheese mornay sauce served with parmesan mashed potatoes, fresh vegetables du jour and garden salad. $17

Beef Pot Roast Tender meat slow cooked in its own natural juices served with our signature parmesan mashed potatoes served with fresh vegetables du jour and garden salad. $15

London Broil Tender thin sliced flank steak grilled to perfection and finished with port wine demi-glace pastry served with fresh vegetables du jour and garden salad. $17

Garlic Pork Shank Olive oil and herb marinated bone in pork shank slow roasted to perfection served in a roasted garlic natural gravy with almond and apricot rice pilaf served with fresh vegetables du jour and garden salad. $19

Seafood Linguine Our house-made famous clam sauce sautéed with whole PEI mussels, middle neck clams and fresh fish sauce served with fresh vegetables du jour and garden salad. $15

Three Cheese Lobster Mac Cheddar, mozzarella and parmesan cheese with lobster pieces and penne pasta served with a side of with fresh vegetables du jour and garden salad. $17

Famous Fish and Chips Flakey Southwest Florida white fish beer battered with parmesan truffle fries, tartar sauce and served with fresh vegetables du jour and garden salad. $13

Almond Encrusted Salmon King Salmon pan seared and served in broth with fresh herbs, tomato mélange, button mushrooms served with almond & apricot rice pilaf, shoestring vegetables and house salad. $19

Fettuccine Alfredo Rich and classically prepared Italian sauce served with a side of with fresh vegetables du jour and garden salad. $13
Add Grilled chicken breast $5, Grilled Shrimp $7, Grilled Salmon $9

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